5.06.2013

Let's Eat Roasted Corn and Goat Cheese Guacamole & Thoughts on Pregnant Cheats



You guys...I love avocados.  Avocados are versatile, enriched with good fats and look really nice sitting in my produce bowl.  I don't know what inspired me to do it but for the past two weeks I've been experimenting with different guacamole recipes trying to find my signature combination of flavors.  After 4-5 experiments and devouring every avocado in my grocery haul, I've decided that the recipe below is THE one.  Adapted from Joy the Baker's recent post - this guacamole has everything you want in the classic version but with a nice spin on it.

You may notice that one of the main stars of this combination is goat cheese.  For any of you who have been pregnant or are just a wealth of knowledge - yes, I ate goat cheese while I was pregnant.  I'll address that a little later.  First, let's get down to guacamole business.

What you'll need:

3 Ripe, Haas Avocados
1/3 C crumbled goat cheese
1 ear of roasted corn (stick it in your broiler on 500 degrees until it gets nice and brown)
1/4 C. chives
the juice of a lemon
the juice of a lime  
1 jalapeno
sea salt and pepper
a dash of cumin

Directions:

Roast the ear of corn, set aside and allow to cool.  Halve up the avocados and scoop out the guts into a bowl.  Mix in the rest of the ingredients by smashing it up with a fork and season to taste with the salt, pepper and cumin.  Fold in the roasted corn and serve with Tortilla chips or my personal favorite Terra Chips (trust the blogger).

Tip:  Leave the avocado seeds in the mix to delay browning of the avocados.  Although, I'm not gonna lie...it's hard to keep this stuff lying around in excess.
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And now...onto a topic that may or may not have readers giving me the stink eye through the computer screen.  The truth is...I cheat on my pregnancy sometimes.  Let's start with the acknowledgement that everything out there could possibly be bad for you while you are pregnant.  Don't eat sushi, because it may have bacteria that could turn your baby into a toad.  Don't drink more than 100 mg. of caffeine a day or else your baby will have ADHD.  Don't sleep on your back because your baby will have better circulation if you are on your side.  It's enough to make me want to stay in a constant state of hibernation until my perfectly made goat cheese-less baby comes on out.  Whoever said pregnancy was 9 months long was a man.  It's actually 10 months of acting as a incubator for the most precious, important thing in your life.  And yes, it is beautiful but I'm on my second wack at this pregnancy thing and it is damn hard.  The restrictions, the emotional swings and yes, even the changing of your once toned mini dress wearing bod.  It's really hard.  In fact, it's the hardest thing I've ever done.  Twice now. (Pats self on back)

I'm not going to lie - there are things I'm pretty smitten with about pregnancy - giving up alcohol for me is a breeze, having someone else carry in my groceries is quite nice and wearing a constant rotation of the most comfortable elastic waist pants is a welcomed one.  I'm pretty good at being pregnant, but sometimes when I can't stand water any longer, I will have a very small amount of coca cola and on occasion, I will mix in some goat cheese with my guacamole.  For these small indiscretions, I digress.   I hope the baby doesn't mind.

4.28.2013

Let's Eat < Roasted Brussels with Sriracha Aioli >



I promise the title of this recipe is far more complicated than the process.  Simple yes, but also impressive for a killer side dish.  Really, anytime you make your own dipping sauce, you're basically gourmet in my eyes.

First, let's talk about Sriracha.  I didn't start using Sriracha in my cooking until 6 months ago.  I would like to cordially thank my sisters who put Sriracha on everything and in fact taught me how to pronounce the word correctly.  Typically used in Asian inspired cooking, it also pairs beautifully with all forms of breakfast, mixed with cream cheese on a bagel or in marinades.  I'll warn you in advance...it is spicy...the kind that makes you say "ohh too much" and then a second later "gimme more."  Basically, its the best kind of bad.

So, let's get started.

For the Brussels:

1 lb. brussels sprouts, halved and the ends trimmed off
2 TBs of olive oil
salt and pepper

For the Aioli:

4 Tablespoons Greek Yogurt (tried it with mayo and this is way better)
2 Tablespoons Sriracha 

.... and that's it.

Directions:

Preheat the oven to 350 degrees.  Prepare the brussels in a bowl and toss them with the olive oil and salt and pepper so that everything is coated.  Place in a baking dish and roast for 20 - 25 minutes.  

Mix the yogurt and the Sriracha together and put it in the fridge while the brussels cook.

Serve.  (Now, I'm suddenly embarrased that I made this a blog post)

Credit Source: pinterest


4.23.2013

Let's Eat < Classic Egg Salad >


I'm not so sure when it happened but for as long as I can remember, I had an aversion to egg salad.  I blame it on weekends spent helping my grandmother at the fire hall only to be treated with watery, runny, slimy egg salad sandwiches.  Those little old ladies pummeled those eggs to death until they were no longer eggs.  Then, they would slap it on the cheapest, stalest bread known to man.  Wow, I'm really not doing my part in convincing you to make egg salad am I?

Then about a year ago, my professional hatred of egg salad got knocked dead in it's tracks by a simple twist of fate.  Normally on Fridays, I like to treat myself to an out of the office lunch hour.  I go to the nearest place and just sit for that hour, eating by myself and taking in my thoughts.  It's one of my favorite things.  One of these Fridays in particular, a waiter convinced me to try their egg salad.  Me?  Naw.  But then, he got really pushy about it...something about it being "amazing, the best!" and so, I caved and I ordered it.  I haven't turned back since. I'm obviously very dramatic when it comes to egg salad.

So, let's eat.  Gather the following ingredients:

8 chilled, hard boiled eggs
1/2 cup light mayonnaise
1 tsp. old bay (secret ingredient) (I'm from Maryland, so naturally I use more)
1 stalk celery, chopped
1 wedge onion, chopped extra fine
1 tablespoon Dijon mustard
salt and pepper to taste

Shell your eggs and smash them up into big chunks.  Mix dressing with  the remaining ingredients.  Fold in the eggs (don't over mix!).  Chill in the fridge.  Spread onto whole wheat bread and top with spinach and tomato.  Eat, and forgive my grandmother for all those egg salad oppressed years.



4.11.2013

Hey Brooke, Whatcha doin'?

Oh, I dunno.  Just creating life.  That's right.  I'm pregnant again.  I'm about 21 weeks, but who is counting? Oh, ME.  Oh, and I round up to the nearest week.  

I digress...

Highlights since we last talked:

Held an engagement brunch for my friend, Lauren.  Couldn't drink Mimosas so I just ate a lot.  Actually, I've been doing a whole lot of that.  Apparently, I like egg salad now?

Had my little brother over for a spend ta night party for 4 days.  PRACTICE!

Hosted Jellybean's Valentine's Day party at school then proceeded to have a Valentines Day party with our friends at Aunt Julia's house.  We made homemade pizza, and that's all you need to know.

Tried to put on shorts.  That's not happening.

Drank decaf coffee.  This is huge guys.  I've got caffeine running through my veins

Got diagnosed with Gestational Diabetes again.  Oh well...it will help me with operation "I'm done having kids, time to get hawt" after this babe pops out.  In related news - my face has swollen up as expected. Why can't I just get the Trunchbull feet instead of the Mrs. Clause face?  

My friend Jess dubbed the baby Junior Mint and hence they have been named.  PS - we aren't finding out the gender.

Sort of kind of became attached at the hip with my friend Lindsay.  If I don't talk to her for a day I feel like I lost my car keys.

My other friend Jess is pregnant too and we're due very close to one another.  Needless to see there's been a resurgence of our friendship as well as we exchange stories about pregnant humor.  "NO! You should see my stretch marks!"  We are SO funny and cool.

Pretty Little Liars came to an end....until June 11th.  Those of you who know me well know this is a travesty.

Celebrated my Dad's 60th Birthday at Deep Creek Lake.  He decided to take us to a fancy restaurant and Jellybean behaved.  I earned my scallops.

Let's get corny shall we:

The weather has changed and everyday that I wake up I open my front door just to make sure it is still here to stay.  I take extra gulps of the air, put my clothes outside to dry and reach for my sandals.  It's a time of renewal and change.  Gabrielle is going to be a big sister and before I know it, I'll be changing diapers and giving baths in the sink.  It's really exciting and I feel that nervous anxiety that can only be found in the apprehension of a new baby coming to town.  Everyone keeps telling me "oh the second one is a breeze" and yet I seem to have forgotten all the things I learned.  I'm really looking forward to going back to that place with just a slightly better idea of what to expect and learning the insides and outs that I've learned with Gabrielle.  IE - she knows the difference between regular and watered down apple juice, she likes to sleep with her Peanut Butter Elephant, she doesn't like covers, she likes Home Depot and she falls out of her bed on purpose so she can come snuggle in between her parents.  These are the things I really love about being a mom and I can't wait to get to know #2 in this way.  There's really nothing like it.




1.14.2013

Photo Diary │ ICE @ National Harbor

Here's just a few pics from our recent trip to the National Harbor.  They had created 10 rooms complete with slides made entirely out of ICE.  It was amazing.  The best thing were the Parkas they made you wear on the inside.  Jellybean's was dragging on the floor and she looked like a little snow queen with my little brother as Jack Frost.  In related news, I love activities that allow me to feel like a kid again.

Stepping outside of the ICE tent, the weather was a balmy 52 degrees and so we took our shoes off and played in the sand.  Then we got milkshakes.  I have absolutely no regrets about that.

The Easiest (but best) Queso

For Mr. L's 30th birthday I made a slew of appetizers.  Some were complicated, but of course the one that required the smallest effort was the biggest hit.  This recipe can be put straight into the crockpot and then you can just let it hang out while you do more important things.

Also, I know this is totally unrelated but have you all seen Pitch Perfect?  I've rented it three times.  I love it.  Do yourself a favor.

So anyway, back to the queso.  I know, I'm ADD right now.



1. Brown a pound of ground beef or turkey
2. Cut Velveeta into cubs
3.  Put the taco seasoning, cubed cheese, cans of Rotel and ground beef in a crockpot set on "high" until it all melts together in one glorious gush of melted cheese (about an hour).  Serve with pretzels or tortilla chips.

NOTE:  It's gonna get weird in there...just give it a chance to all melt together.  I promise, it's good.


1.09.2013

A Guest Contribution: A Story of Loss by Julia Poorsh

A note from Brooke:

When my dearest friend Julia approached me with the idea of submitting a guest post for my blog, I instantly appreciated her desire to write and write with a whole heart.  It is true really -  I can be sick to my stomach about a tribulation in my life and then I write about it here on Jellybean and Us and instantly it seems to silence my fears. Sure, it can be intimidating to put your thoughts onto the world wide web for all to read and yet the comfort of being heard can ease the worst of pains.  

Suffice to say, I'm sure that we've all experienced loss before ranging from something as minuscule as your car keys to as heart wrenching as the loss of your parent.  Loss is an undeniable thing in life, we all know this and yet when it happens to you, the emotions hold on tight and don't let go.  I'm a firm believer that we need to take cues from ourselves to cope with loss: go to the movies with friends, cry into our pillows and even find the strength to write about it, if that's what calls you.

So I am happy to share Julia's recent story of the loss of her father here.  May the healing power of writing act as a anecdote for the pain she is feeling, may time heal the wounds and may the memories remain omnipresent for her father,  Everett Murray Callaway.
I don’t know what I am going to write here, I just know that I need to write something.  It’s a weird feeling.  I have all of these thoughts jumbling up in my head and when I truly think about continuing one, it gets all messed up and I move on to another.  That’s why I never really “write” per-say.  I tried a blog once in a blue moon, but all it turned into was a daily/weekly round-up of what my husband and I had done the day/week before.  Boring!  So, like a lot of wanna-be bloggers out there, I stopped, and I never really missed it or anything like that…until these thoughts came…and I can’t get rid of them.
You see, tragedy struck my family…my heart.  I lost my father.  There, I said it.  Just the writing of those four words, staring with “I” made me well up with tears and heartache.
In short, he had a heart attack and died quickly, the way he always thought he would go.  The long story would be that he had juvenile diabetes since he was 20, he had two heart attacks back when I was a teenager, in his late 40s I guess, and he had suffered a minor stroke just a little over a month ago before Thanksgiving.  But, yet, this was sudden…too soon…and none of us were really expecting it.  Well, maybe that’s a lie.  Because truth be told, I saw how weak that stroke had made him…the medication mixed with all the others he had to take.  Something in my head told me I needed to spend as much time with him as I could, always tell him I love him…and so I did.  But even still, it was a shock…a horrifying day and story I will not bring here.  It’s really still too raw in my heart to tell it without breaking down in sobs.
I don’t really know what I wish to gain from writing this all out.  Peace…closure?  I feel like I already have those.  We held a visitation for friends and family a week after it happened, and we held his memorial service this past Saturday.  Friends and family of my father, of my mother, of my brother, of mine, came to us with love and support.  We celebrated in tears, hands held, warm embraces, in familiarity of sharing a beer and a story.  It was beautiful.  And then there was nothing.
It’s funny in a way, even at his memorial service I would look around for him.  A gray haired man would catch my peripheral view and I would turn quickly expecting to find him smiling at me…telling me it was all going to be okay.  But he wasn’t there…he isn’t there…and he never will be again.  How is a daughter supposed to accept  that?  How is anyone supposed to accept that?  One minute I am eating dinner with him at a local restaurant with my mom and daughter, and the next, I.will.never.see.him.alive.again.  It’s too much.
The past three weeks have been a blur for my family and I.  The planner that she is, my mom started talking funeral arrangements not only 15 minutes after she learned of his death.  This is to be expected from her.  A sort of coping mechanism.  I am still not sure if she has fully realized what has happened because she has kept herself so busy.  But, alas, it has all needed to be done and she has done it with ease, at least on the outside.  The arrangements for the funeral home, my father’s cremation, the ceremony for his service, matters of his estate…and along the way has also made sure to write thank-you notes to anyone who visited and/or brought or sent something to us/her.  It’s amazing.  I kind of just froze in my tracks, not really knowing how to move on.  Sure, I ate, slept, woke up again and tried to be the best mom I could along the way whatever that may be, but I couldn’t think.  It took all the strength I had just to cancel their trip they were supposed to take and get it refunded.  My brother, our savior, has truly stepped up as man of the house.  He is hurting all the same, but driving in forces of production rather than drawing back.  Dad’s bank accounts…Jeff?  Dad’s credit cards…Jeff?  Dad’s EZ-pass and AAA service….what?  Dad’s car and personalized, handed-down license plates…JEFF?  He has handled everything and anything he can for my mom.  A true devoted son.  I am proud to call him my brother.
My husband, the man who loved my father all the same…whose known him as a 2nd father for over 11 years now, had to find the strength to hold me together as I crumbled on the ground of the hospital floor.  We were the first to arrive at the hospital and be allowed back to find out what was going on.  The man, the social worker, led us to a room.  He didn’t want to say anything before my mother got there , but before I even knew what I was doing the question left my mouth…”is he alive?”  He was not.  We were there for what seemed like forever before Matt, my mom and brother came…and my husband did not let me go.  He did not get to cry…no…he had to suffer far worse…he had to hold the love of his life as she completely broke down and lost her composure, her sanity…her childhood.   As he always is my everything, he was my rock that day…and he continued to be that night and every day and night afterwards, for me and my family.  My dad who once filled the kitchen with wonderful smells from his cooking every night was now replaced by Payman.  I don’t know how we would have even been able to be in the kitchen, or eaten at all, if it wasn’t for him the days following.  And the cooking was only one of many ways he kept us/me going.  God, I love that man more than I can ever express.
My in-laws stepped in at a moment’s notice even though they were hurting too, and took a third child/grandchild into their home.  Arya was theirs for days afterwards and they welcomed her, of course.  I tried to become a better mother as time went on, but, yes, she was truly theirs for around two weeks.  I can’t thank them enough for that.
There are more people to mention, to thank, but I can’t do it all here.  Even though they all deserve it.  Extended family members including my dad’s brother and sister.  Matt, my father’s right hand man.  Susan, his business partner who has been close to my father since before me and my brother.  Thank you for everything, and I am truly sorry for your loss.
Christmas was my daddy’s favorite time of year.  Spending time with family and making wonderful new memories to cherish.  I guess you could say his favorite time of year started at Thanksgiving.  The true holiday season.  This is my favorite time of year as well.  I am so grateful that we got to spend one more Thanksgiving together.  I know my dad had a great day.  We all did.  Even in his weak state, that day was a good day for him, and you could tell.  He passed on December 14th.  Just before Christmas.  We had our first Christmas Eve, Christmas morning…the breakfast, the presents, the stockings…without him physically there.  It was gut-wrenching.  Don’t get me wrong, Christmas was wonderful.  We have our beautiful, spirited daughter/granddaughter/niece to thank for that.  But he wasn’t there.  For some reason I never felt angry about it.  I don’t know if I ever felt the “anger” in the grieving process…or maybe it’s still to come, who knows.  I felt an empty hole in my heart.  A hole I had no idea how to fill…that couldn’t be filled.  I would think to myself, “how the fuck can I get rid of this feeling!?!  It’s agonizing!!”  But it was still there, still is.  Sometimes it’s more noticeable than others, like Christmas morning.  The gut-wrenching feeling would come and I had to do all I could to keep it together for my family, for my daughter.  Oh how she loved Christmas this year.  I remember discussing with my dad a little while ago if she would, if she would understand what was going on.  Well, she did, and with each present that she slowly opened piece by piece so she could savor it all, that hole in my heart got a little bit bigger.  Oh God how I missed him that day.
My husband, Arya, my brother and I stayed with my mom for two weeks after it happened.  The Sunday before the New Year we decided it was best for at least my little family, to move back home.  As I pulled away from my childhood home with our car packed, I lost it.  For two weeks after my dad passed I was at least surrounded by his spirit, our home together and all of our memories.  At that moment I was leaving that behind and it was painful.  My daughter watched me from the back seat as I cried and had it not been for her presence it probably would have gotten as bad as it was in the hospital.  But, home we went, and life, it continued to go on around us.
The New Year has come.  I know that there are far worse things going on in the world.  I am not ignorant to the fact that mere hours before my father’s passing, horror struck our nation.  In fact, I believe it was this horror that spared me the sensation of my father’s passing that afternoon.  Let me try to explain…it was the 12 o’clock hour that afternoon that day when I heard the news of the tragedy in Newtown, Connecticut come from the radio I was listening to.  I stopped mid-laundry-fold as I felt the pain and sadness of those children and the families afflicted.  Such horror.  Two hours later, I got the call about my dad and made my way to the hospital.  That night I sobbed to one of my best friends who rushed to my side, “how can I just be going about my day and my dad was dying in a parking lot and I not feel that?!”  Well, days later I think I figured it out, the timeline fits…I was feeling the horror for Newtown as I heard the news…that is why I didn’t feel my father.  God spared me that sensation and replaced it with the horror of a mad man, with the sorrow of innocent lives lost in tragedy.  At least, that’s what I think.  Indeed, worse years have been had for many around the globe, and that is just one example.
But for me, 2012 was the absolute worst.  I felt loss and endured more than one should have to in a year.  In one way or another, I lost people in my life who I thought would be there forever, or at least a heck of a lot longer than they were.  Friends I once called my best which I thought was agonizing enough as it was…but, then…my father…
In preparation for his homily for the service celebrating my father’s life, my Uncle Rick asked for stories about my father that I would like to share.  This is what I wrote to him,
“Hi Uncle Rick,
There are truly too many wonderful memories that I share with my father to be accurately summed up in a story or two.  I guess the true story between my father and I is that we shared an unconditional love for each other.  I knew every day that he loved me and that no matter what, he was proud of me and the life I had made for myself.  In return, I loved (love) him more than any daughter could ever love her father, and I have a never ending pride in him and in the fact that I got to call him mine.  He was the kind of man people should look up to.  I remember always looking to him to see what he would do and say first before I did or said anything, because I knew it was right.  He was the first man I ever loved, the protector of everything good in my life…my hero.  He also knew how to have a good time, and we had many of those good times together.  The best lessons he ever gave to me were to be good, to be honest, to work hard, and when you can, play hard as well.  I will never be able to express to my daddy just how much I love him and thank him for everything he has done for me, I just pray every little mushy card I gave to him on a Holiday gave him a glimpse of it.
I know this isn’t a story, but I hope you can fit this in somehow.  The mushy card reference would be a little inside thing between my father and I.
Thank you
Love,
Julia”

I don’t know if I will ever find more to the grieving process that I have not gone through yet.  I mean, it really hasn’t even been a month yet even though it feels like an eternity.  But I know that with the memorial and celebration of his life, I think I have found closure.  I know my dad is truly at peace, therefore, I am at peace.  There will never be a day, nor most likely an hour or minute, that I do not think of him, remember him…miss him.  I will love him from now until eternity, and he will live on in the hearts, thoughts and spirits of those who had the privilege of knowing him.  Especially in the ones of his brother and sister, his wife, his son, his daughter, his son-in-law, and his granddaughter.  I love you, daddy…forever and always.

photo taken 11.22.12 by Jan C. Callaway

This “rambling” of sorts has helped me take some of the thoughts running through my head out by putting them on paper.  At one point I thought maybe I could do something in the memory of my father…even had thoughts of a book.  But, I feel my thoughts are too jumbled.  I don’t think I could.  I hope this suffices…at least for now….for me.